Sweet Tea Natural Plant Used for Food, Drink, Beauty and Eaten by Diabetics

"Raspberry sweet leaf tea" commonly known as sweet tea, the sweet taste pigment extracted from the leaves can replace sucrose, the sweetness is 300 times that of sucrose, and can be used for diabetes. Obesity patients use, eat up sweet taste, high nutritional value, it is a dual-use economic plant, not only the fruit can be edible medicinal, the leaves also have a high economic value, Germany, Sweden and other EU countries, make it into a natural plant sweetener, widely used in health, beauty, medicine and other industries.

This is a variety of Rubus Chingii from the Rubus family, Rosaceae.Its plants are short and have palm-like leaves, usually with 5 or 7 branches.Its leaves are harvested every July and have a sweet taste.

Main functions:

1. Pregnant women’s health care
Raspberry leaf tea has a slightly sweet aroma and unique taste, which can relieve irritable mood and calm the body and mind.
It is said that drinking it regularly during pregnancy will make childbirth easier, so it is known as the "herbal tea for pregnant women".
It is generally believed that it can maintain normal uterine and pelvic muscles, increase the nutritional value of breast milk, and promote the secretion of breast milk.

2. Freshen breath
It is inevitable that people will have stale breath or bad breath, and raspberry leaf tea has a slightly sweet and unique taste.
Drinking raspberry leaf tea when you have bad breath is very good for refreshing breath and sorting out the gastrointestinal tract. For better effect, chew the softly soaked tea leaves.

3. Enhance immunity
Raspberry leaf tea is rich in protein, crude fat, crude fiber and various amino acid components, and contains a variety of vitamins and mineral elements.
It contains 17 amino acids, including 8 amino acids needed by the human body.
Long-term drinking of raspberry leaf tea can enhance immunity.

4. Prevent cardiovascular and cerebrovascular diseases
The polyphenols in raspberry leaf tea can dissolve fat, while vitamin C can promote the excretion of cholesterol from the body.
It also contains tea ganine, which can enhance the toughness of blood vessels.
Regular drinking will make blood vessels less likely to rupture.
Therefore, regular consumption of raspberry leaf tea may reduce the risk of death from heart disease.